Thai Spring Rolls with Spicy Peanut Dipping Sauce

 

spring rolls ingredients

Thai Spring Rolls
Ingredients:
1 C shredded red cabbage
3/4 C shredded carrots
1 red sweet pepper, thinly sliced
1/2 C bean sprouts
1/2 C chopped cilantro
1/2 C other shredded vegetable, such as zucchini
*combine all ingredients and then place into rice wrappers that have soaked for 30 seconds in warm water.
*wrap carefully and enjoy with the Spicy Peanut Dipping Sauce

Place on the pliable rice wrap and roll up, tucking in the sides.
Finished spring rolls.

 

Spicy Peanut Dipping Sauce
Ingredients:
1/2 C peanut butter
1 T minced garlic
1/4 C soy sauce
1/4 C water
1 T rice vinegar
1 tsp chili paste (or just some fresh chili – to desired spiciness level)
1 tsp sugar
2 T fresh cilantro
*blend all ingredients together in a food processor
*add more or less water depending on desired consistency

The finished product!